This holiday season is all about comfort try me delicious Creamy Beef Stew Recipe!
Cooking With Tammy Seasoning:
Creamy Stew Beef Recipe
5-6 lbs beef chuck
oil
salt to taste
pepper to taste
onion powder
garlic powder
paprika
all purpose chicken seasoning (Cooking W/ Tammy brand preferred)
2 celery stalks diced
1 medium onion diced
5 garlic cloves minced
1/4 cup all purpose flour
1/4 – 1/2 cup red wine
6 cups beef broth
10.5 oz can Campbell mushroom condensed soup
1 pack onion soup mix
2 sprigs fresh thyme or 1 tsp dried
1 sprig fresh rosemary or 1 tsp dried
2 Bay leaves
8 small red potatoes
3 carrots
Cooking With Tammy Seasoning:
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50 Comments
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I made this for my wifes mom the other day paired with Earl Stevens Selection Function Red wine. It awesome. She loved it so much she let pipe one time. Blame it on the alcohol.
If you don’t want the alcohol from the red wine, try a bit of Balsamic Vinegar!
I made this stew for my family tonight, and it was absolutely perfect. While it was finishing up, I made some buttermilk biscuits to dip in the stew gravy. It was just the right family meal for a rainy Sunday night.
Thank you.
looks like a Hungarian gulyás.
1:55 A few chunks of beef that are bigger than others, seem to have missed the chop. 😁Response to video only.
So good and easy to prepare!!! You are so awesome and thanks for the great recipe
The title said BEEF.
Hello thanks for the video, once i cook this how long will it last in the pot, could i eat this over 3 or 4 days with just a little reheat.
Bigger Dutch oven required
its a swedish dish called Kalops, put some bayleafs and peppercorn in the pot
Total respect for you young lady. The Pain,dedication,endurance,sacrifice you must have gone through (and still do) to sculpt your body to perform like that . Respect 👏👏👏👏🇬🇧
Ffs stop tossing the meat around. Just get on with it
Looks like you emptied your cupboards making this greasy disaster….What one earth are you smoking?
Need more carrots. Add a few turnips too….
That is beef you can tell by the color pork is whitish. Chicken is white.lamb is a pale red and not a deep red of beef .thank you
Use corn starch instead of flour for gluten free stew…
Im hungry 😢
👀…🔥💯😎💯🔥
Looks Wonderful! Will be trying this very soon.
Not too much a beef eater but this looks amazingly delicious.
please, dont cook anymore
Looks good
Can you put the items on the comment area so I'm able to nake it. What can I substitute for tomato sauce. I'm allergic to tomatoes. ❤❤❤❤❤
Looks very nice Tammy, BUT we live in the UK where a meal like this will cost over $50 bucks, to us its unaffordable. Sorry NEXT !
I'm available for dinner anytime.
Tammy, try some scotch bonnet with that next time in the very same approach. I must say though, it looked delicious.👌🏾
Oh my goodness this looks gorgeous, my mouth is watering, yummy yummy in my tummy 🥰
It looks absolutely stunning and delicious 😋
We will have negative Fahrenheit temps here for the next week. Just made this stew to share with neighbors. It's a hit!!! 🔥 Thank you!
Mmmm looks devine❤❤❤
This sounds AMAZING!
NIIIIICE!!!
I've got to try it your way! My beef stew is always good but it needs an extra UMPH – so i'm not tempted to dine out 😭
Yumm yumm. Perfect👍
For those of you that don’t like mushroom soup you can also use cream of onion soup.
Yummy in my Tummy😋😋😋 I'm definitely going to try this tomorrow💁🏽♀️ Thanks Beautiful😍
Strain meat broth
an unlevel stovetop would drive me nuts
Looks delicious. This is how beef stew should look like. 😋😋
No wonder you disabled the dislike button. This is a gross recipe! First mistake, didn't remove the silver skin from the meat while cubing it. Second mistake was adding cream of mushroom soup! Gross! I know many people use flour to thicken their stews but instant tapioca is much better IMO, 0% worry about a flour taste and the tapioca doesn't get lumpy when cooked this way. You don't have nearly enough veggies and why use onions when shallots are far more tasty? I cook my beef stew in a much bigger dutch oven and I have fresh green beans, corn cut off the cob, fresh mushrooms (usually baby portobello) and to make sure it cooks evenly rather than simmering on the stove top I pop it in the oven so it's heated evenly. Nah, I wouldn't recommend this Tammy ladies recipe
👍🐝😋👌
Boy I bet the flavor is rich tasting just buy the color of the broth it looks so delicious
Your recipe left out the meat!
Looks very tasty.
This looks excellent! Love some nice comforting beef stew like this with some fresh, warm, scratch made cornbread to swab up that delicious gravy
MM M…..MM MM……MMMMMM !!!!! THAT'S FOOD!!!👏👏👏👍👍👌👌👌❤️❤️❤️❤️❤️
To top that off I suggest you add suet dumplings. Perfect. And I’d need a Gofund me page for the meat !
What can I use in place of the condensed Mushroom soup? I'm allergic to mushrooms.
I never thought to add the mushroom soup. I'm trying it. Love from Mississippi