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Creamy Cajun Salmon Alfredo Pasta Recipe | How To make Alfredo Pasta | Easy Dinner



This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.

8 ounce linguine pasta
1 salmon fillet
4 ounces cream cheese
1/2 tablespoon minced garlic
1/2 tablespoon creole seasoning
1 Teaspoon parsley flakes
1 teaspoon Tony Chahere’s Creole seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons unsalted butter
salt and pepper to taste
1/3 cup parmesan cheese
1 1/2 cup heavy cream

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23 Comments

  1. Hello I cant wait to try this. I have a question? The seasonings on fish is the same as the pasta? I noticed you mentioned cajun seasoning for the fish. It looks like it had red pepper flakes in it. I have Tony's Seasoning which is creole season. I just want to make sure. Do I have to buy cajun seasoning too?

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