A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
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CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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35 Comments
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Here is why this is my new favorite cooking channel – The RECIPES! And, of course, Natasha. I love cooking shows but rarely are the recipes that great when I try them. America's Test Kitchen has been the most reliable… until now. We first tried the Beef Stroganoff – Amazing! Then the apple pie – Delicious (even with no brown sugar)! Almost every recipe was a hit (I like my chicken alfredo better but I still learned things from her video that made mine better and easier). Bravo and thank you so much for the resources on the website. They REALLY help!!! You are a gift.
This looks amazing and I will be making this for friends soon. Great job as always Natasha.
Turned out great 👍🏼👍🏼👍🏼
🤗🤗🤩🤩🤩👍👍🙏
Chicken Marsala over Linguine or angel hair pasta is one of my favorites!
I made this dish for the first time and it was delicious. My family loved it. Thank you!
Not only can she cook she is cute as a button
So delicious, gracias por compartir bendiciones 💞🙏
Omg! This is one of my favorite dishes! Thank you for the recipe!
Hi Natasha,
Anturage and recipe is very good. But I don't understand why you need acting like a clown.
No wedding band.. that means there is a chance lol
First video, love this woman
youre so funny!!! natasaha love this new channel
Good food making, you are very good chef,
Thank you Natasha for this recipe!!! Yum
i only have sweet marsala, is this ok or not. would chicken thighs be ok.
What Marsala wine do you rec?
Made this tonight. It was a hit. Delicious. Thank you for sharing it.
It's important to the flavor of this dish, to use a REAL Sicilian Marsala; Colombo, Florio, Lombardo (usually available at Total Wine) or similar. The grocery store offerings by Gallo or Cribari do not compare. They're the "Miller Lite Beer" compared to "Guinness".
It’s a good recipe but I suggest you cook the chicken to 155 and it will be more tender when the dish is done.
My husband and I LOVE this recipe! Thank you so much for blessing the world with this. Also, love the editing work in your videos 😊
you are a wizard! this is so Freaking Delicious!
I love your recipes 👍
❤️❤️❤️❤️❤️
Omg this is one of my favorite dishes! Thank you for the recipe, I can't wait to make it!
Im Subscribe you…..🙂🙂
can this be made in a slow cooker?
My 5th time to watch…
Bet she is dynamite in bed even if she is getting a snide ride she can act super happy as if she is loving it.
So freaking good. DOUBLE THE SAUCE IF YOUR COOKING FOR 4!!!
I just simply love her recipes…
can i use garlic powder instead of a garlic clove for this recipe
Yummy just got all the ingredients… can’t wait to make… love your channel. My family can’t understand what got into me. They think I’ve become a gourmet cook.
Keep making us look good …🥰
So good, just tried this recipe and loving it!
Making this tonight and cannot wait!!!! 😍🥰😍🥰