Creamy Garlic Butter Tuscan Shrimp 

Oh come on. We don't need spinach in this food!

Never ever add salt if you put that much Parmesan. Also if the shrimp look like C’s it’s properly cooked but if they look like O’s like in this video, then they are way overcooked and rubbery. Also, never ever add parsley because it’s going to taste like grass. They missed the lemon zest in the beginning, lemon juice, and the first thing to do is to make a roux(which is butter, flour and then garlic).

This dish is delicious. Thank you for your recipe. It will definitely be a repeater.

Yuuum

Where does the reserved oil from sundried tomatoes go in?

I made this for dinner and my family loved it! So quick and easy

Are y’all sure it isn’t whipping cream?

My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed

I made this dish last week and it was delicious. I made way too much sauce so I put the leftover sauce into the refrigerator to use the next day by adding more shrimp. I took the sauce out of the refrigerator and tasted it and it was kind of thick and chunky but so good so I added a little extra virgin olive oil to thin it out just a little bit but still chunky and thick I then made a Greek Salad and taused it into the salad, I think it was one of the best salad dressings I ever had in my life and it is so easy to prepare but you do have to let it chill before using. I made salads for two of my elderly neighbors that same day and gave them each one and they agreed how delicious it was. Great Recipe I'm sure would be great over chicken but I will be adding mushrooms instead of shrimp.

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So delicious ❤.Thank you for sharing. I like 👍and subscribe to your channel

Amazing 💯