This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when youβre stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients –
400g (14oz) – Spaghetti
1 Tbsp (20ml) – Olive Oil
1 1/2 Tbsp (21g) – Unsalted Butter
4 – Garlic Cloves, Thinly Sliced
1 – Whole Lemon, Zest Thinly Sliced
1/2 – Lemon, Juiced
1/2 Cup (125ml) – Thickened Cream
10g (0.35oz) – Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes –
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I’ve now reduced it to half and I think it’s the perfect balance. If youβre concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so donβt worry.
#creamygarlic #pasta #cheapdinner
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Serve it with a side condiment of cranberry sauce. Thank me later
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Chef Jack thanks for this recipe, I will try it in a few days!! I'm going to make it with zucchini pasta to keep the carbs down. I'll let you know how it turns out!!
I was wondering if I could use Dill instead of Parsley? Would it taste good? Or will it be too overwhelming?
Beautiful and tasty ππ
This was stunning Chef. Thanks again for your recipes.
Thank you for the recipe will try it tomorrow β€
Is there any garlic substitute for this recipe ?
Looks incredible!
You really need to step up your game now. Get to the fatty stuff. 530k subscribers and only 30k views. comeon..
Ofcourse it tastes good anything with that much fat will. lol
Teaching us how to take the pith π€«
You have taken me from a 25yom who was afraid of touching raw meat to cooking just about every night for myself and my family. Thank you so much
To easy πππ
You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~
Thank you for the recipe…Can't wait to indulge myself in it!! u made me sooo hungry
. I usually make plain garlic and olive oil pasta….this is great as I LOVE garlic and lemons!!!! All the best to you.
Looks really good but lacks protein! What kind of meat would you recommend to add to this dish? and do you think i can add meat without seasoning or is there a seasoning youd recommend for the meat?
Chef Jack – Love this recipe – Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden
I've watched the video but need a print copy of the recipe.
A good tip to get little as possible of the white parts from the lemon, we can also use a peeler as well. I just find it a bit dangerous trying to get rid of the white part by knife and Iβve seen ppl went overboard until it traumatized me ππππ Try it I hope it helps.
Just found your channel, instant subscribe. Great recipes and video quality.
I've look through your links but can't find that awesome knife display, do you have a link or know where i can find something similar? Thanks Chef π
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Well done Jack! My favourite pasta dish, but really, anything with lemon!
This looks delicious but i can see myself adding in chilli flakes..cant live without hot πΆοΈ
Hi Jack! I'm newly gluten free, any chance of a couple of gluten free recipes that are still as tasty as all your other ones please? π
Can i use double cream for this?
OMG Another banger!!! thank you SO MUCH for sharing, legend!!!
Thanks Jack. Yum! Iβm going to make this for dinner tonight π
What could be better than garlic, lemon and parmesan? And of course black pepper…many cracks worth. The simple things in life are still the best. Thanks Jack. X
Good work mate. Loving the new background. Happy days bro π
Thanks π will tty it π
Love the choice of music this vid!
yummy yum yum
The plant is back!!!!
Big ππ» from me ππ«Ά
YUMMY, BRAVO!ππΌππ―πΉ
β€β€β€β€β€β€
Iβm so glad I found your Chanel, thank you for sharing ππ
Another winner! Quick, easy and it looks delicious Jack. Thanks for sharing. Cheers from AKL, NZL.
Looks amazing, just trying to figure the best way to pair it with a bit of chickenβ¦ add some to the dish, or use this as a side for a grilled breastβ¦
This looks a really nice dish. Thnx for showing. I,m going to try this one. Greets from the Netherlands π
This is right up my alley. Thanks Jack. Lee x
Looks scrumptious!!
Hmmm Awesome…….π π π ββββββββββ
Hmmm Awesome…….π π π ββββββββββ
Making it today!! Thank you!!!!!
I must say. My son loves your recipes very much π so thank you for making things easy for me and him π
what would be a good way to marinade chicken if you wanted to add chicken to this. want to make it more meal prep-able
Mmmmmm Lemon pasta π