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Creamy Garlic Mushroom Pasta | EASIEST METHOD!



Who doesn’t love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!

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42 Comments

  1. Sei bravissimo!….io però uso il Parmigiano Reggiano al posto del pecorino perché è più dolce, meno salato e copre meno il gusto di funghi. I funghi champignon sono buoni ma i porcini molto di più…un saluto dall'Italia 👋🇮🇹🇮🇹🇮🇹♥️

  2. I lived in Italy for many years, and with creamy mushroom sauce, you’re better off using a type of pasta that really catches the sauce, such as Cavatelli or Penne/ Pennette. Tagliatelle are mostly used with bolognese sauce.

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