| |

Creamy Garlic Mushroom Sauce | How To Make Recipe

Byamazingfoodstv



How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I’ve been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.

Come Join The Stock Gang & Help Support The Channel –
Patreon –

Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
Facebook –
Twitter –

Subscribe Now –

Makes – 2 12 Cups
Serves 4-6 people

Ingredients –

2 Tbs – Clarified Unsalted Butter
4 Cloves – Garlic, Thinly Sliced
1 – Shallot, Fine Diced
300g – Swiss Brown Mushrooms, Thinly Sliced
2 Tbs – White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs – Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp – Thyme, Chopped
400ml – Full Fat Cream (Thickened Cream)

Equipment I use –

Knives and Steels –

Shun Premier 17.8cm Santoku Knife –
Shun Premier 22.9cm Bread Knife –
Shun Steel –

Pots and Pans –

Essteele Per Vita 5 Piece Cookware Set –

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

Affiliate Links –

Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands such as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni.

With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous – there’s something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100
–

Follow me on –
instagram –
Facebook –
Twitter –

Music in this video

Song: Uplink & Jason Gewalt – Euphoria [NCS Release]
Music provided by NoCopyrightSounds.
Video Link:
Download:

Background Music

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Reasons to Smile

source

Similar Posts

36 Comments

  8. Please please please, STOP WASTING olive oil like this. Olive oil does NOT prevent butter from burning cause simply olive oil does not have a high smoke point and therefore does not protect butter! Instead of wasting two ingredients, butter and olive oil so you don’t “burn” the butter, use clarified butter instead, which is easy to make and has the same high smoke point as most alternative to olive oil, oils like avocado oil, sunflower oil etc.

  18. This is the very first time I have EVER heard curly leaf parsley called "afro parsley" …
    I died laughing. So did my afro!
    I never buy that parsley. I always get Italian parsley. I promise you next time I go shopping, I'm going to go in there and ask for some Afro parsley 😂😂😂
    I cannot wait for this hahaha
    Got to re-watch the video because I got totally distracted by that! Glad I subscribed!

  32. I just made this today to put over my steak and mashed potatoes and it was magnificent!!!! However I did use 2xs more garlic, and I added a little chicken broth…. That’s just my recipe!!!

  34. I made this yesterday to go with sirloin steak. It was delicious. Next time I'll use extra garlic (it needs more for me 😊). Any reason why you use shallots over yellow onions? I thought I may try them next time too. Thanks. 😋

Leave a Reply