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Im this is gorgeous!! Also I NEED that pepper mill asap!! Where is it from? ❤
Well goddamn.
Mmmmmm. Kerrygold butter.
Mmmm
Damn that looks insaneeeeeee delicious
LOL
This is bright. Spring-hopeful. And I bet it is TASTY.
That looks incredible
Yum
The cherry blossoms are blooming in my area. 😊
What could be used as a substitute for the guanciale ? Something besides pork completely ?
What a STUNNING dish!
We need the full recipe… please
Love cooked onions! never knew you could make a concentrated sauce with it, the spinach was a nice touch as well, this recipe looks great😋
Awesome 👌🏼
“We’re in that part of winter where I really just want it to be spring.” Or as I like to call it Literally all of winter.
I just bought this pasta shape so funny I saw this, and that looks soo good!
The thing you did with the breadcrumbs is almost like Brazilian Farofa, which is toasted Cassava flour, bacon, salt, and a few other things I can't remember. It tastes great mixed into their black bean stew.
Definitely want to give this a try today it looks delicious! Do you think dill would work for this dish? I have some leftover I’ve been wanting to use.
Thank you mommy
That looks good and easy to cook.
Can you use any 🧈 butter? Seeing its the main ingredient
What blender is that
What’s guamchally?
Mmmmm that looks so good. 😋
Is there a recipe????
High quality content. Thank you. Great technique and recipes, very complex and balanced 🙌👍🙏📈
I would devour that!! Well done!
That looks really good!
Her voice is so soothing
Welp i know what's on the menu this week now
The thing green I like to eat is mint ice cream. Mint chocolate chip ice cream, broccoli, green beans, kale and spinach, but that’s it. I mean eat not drink it. I’m sorry you dish reminds me a one Dr Suess wrote a book about.
Sis you are really an underrated gem. This is such a good recipe!! I'm defs trying this.
yummm. You always use the cutest noodz
This is just perfect!! Definitely going to try this out!! ❤
That looks so good!!!
Who else thought she was about to make the pasta from scratch
This pasta recipe just sparked my interest in green pasta sauce!! 🎉
Dang, girl! You just keep coming up with crazy awesome ideas! Keep 'em comin'!
Exquisite
anything with onions is my jam
what the heck is guanchalley?
That looks ABSOLUTELY AMAZING, definitely one of the best pasta dishes I have ever seen, brilliant execution! Brava!
This looks GOOD! Definitely going to recreate with a few tweaks! Thanks for the inspo!
So pretty! Looks delicious.
Love your content- you are crushing it
Anyone else catch the lively smiley face in the melting butter at the beginning