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2 Cups Rigatoni Pasta
2 Chicken Breasts
2 Tbsp Pesto
1 1/2 Cup Parmesean Cheese
1 1/2 Cup Heavy Cream
Olive Oil
1 Tbsp Minced Garlic
1 1/2 Tbsp Cajun Seasoning
1/2 Tbsp Italian Seasoning
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The ORIGINAL Bolognese from 1881 The sauce recipe originally appears in Pelegrino Artusi’s “La scienza in cucina e l’arte di mangiar bene” in 1881. He doesn’t call it a ragù because that refers to a slow-cooked sauce, whereas this sauce can be cooked in under 10 minutes. 50g Pancetta 150g Veal ¼ Yellow Onion ½…
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Do you make a cookbook
Gonna try this for a pot luck tomorrow. How many people would the ingredients quantity serve? FYI ive never cooked before so gonna try my luck with the measurements. Gotta make enough for about 15 people
Love this. Trying it out today!
My kids LOVE this recipe. I make my chicken different though so it has a slightly blackened crust with Asiago cheese and bread crumbs on it.
Sun dried tomatos was a welcomed addition to this also
You massaging that chicken is quite a turn on
First time watching your videos 👏👏 love your recipe ☺️ thank you.
i added a little sazon to the sauce and it came out absolutely delicious
Yeah bro I’m wit it 👍🏾🙏🏾
I made this today and it was amazing!! Everyone who ate it was a fan. Can't wait to try other recipes!
ur commentary is golden
BUSSIN‼️💯
That pasta is boutta make me act up
Goat
If you want a healthy version of this that still tastes amazing, do what I did. Add red onion, mushrooms, red pepper, courgette (zucchini), tomatoes, and use coconut milk instead of cream. One of the best things I've ever cooked. Thank you Jay!
What brand of Cajun Seasoning do you use?
Thank you so much for sharing your great recipes. I have made this recipe 2 times within a week. Me and my family loves it. ❤️
Just made this and was beautiful! Didn’t have cream so used coconut milk and that added another depth of flavour that really worked. Cheers! 💪
Hi chef Jay thanks you I love it
الله يقلع ابليسك
Is that freshly grated Parmesan cheese?