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Where is Carbonara REALLY from? That’s a hard question to answer, because there are lots of stories about when and where carbonara began. BUT the first recipe for carbonara is a fact that hopefully we can all agree on. Here is the actual recipe from chefs Armando Lorenzini and Pierre Lencioni as it first appeared…

Don’t let the name of this dish intimidate you! It’s actually pretty easy and a real treat that comes together in just about an hour. Use any cheese that you have in your fridge. I had Feta, Gruyere, Mozarella and Parmigiano Reggiano. Rigatoni, Bacon, Mushrooms, Eggs, Cream, and grated Cheeses marry so well together. It’s…