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#shortsfeed #chocolate #chocolatedessert #trending #cake #viral #food #recipe #easydessert #easyrecipe #fypp #nobake source
this vedio is all about easy shape of bread, interesting design of bread #satisfying source
Market Show: Unbelievable Countryside Cooking with the Biggest Beef Stomach! **”Welcome to an extraordinary Market Show experience where we bring you the ultimate countryside cooking adventure! Today, we’re diving into the preparation and cooking of the biggest beef stomach you’ve ever seen. This is not just about food; it’s a journey into rural traditions, vibrant…
Grilled cauliflower steaks are a delicious and healthy way to enjoy your favorite vegetable. Cauliflower is packed with nutrients, including vitamins C and K, and is a good source of fiber. Grilling helps to bring out the natural sweetness of the cauliflower and gives it a slight char flavor that is simply delicious.
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Check out the recipe: https://www.allrecipes.com/Recipe/264290/Creamy-Ricotta-Pasta-Sauce/
Chopped toasted pistachios to finish!
Cant listen to this, talk normal man
Chef John ❤
his voice is weird
It’s ricotta emphasize the “ahh” at the end. And roll that R off ur tongue.
Wow! Can’t wait to try!
I love food, and I love Chef John!
😂😂😂 so funny
this is awesome, but why ate by a spoon, use a fork 😀
Nice texture but bland flavour. Needs nutmeg and madras powder.
Can you speak normally instead of the downward inflection at the end of every sentence. Is this contrived or how you actually speak?
You are a great chef and a great YouTube content producer, but dang dude your mom must have killed your taste buds for salt when you were a kid. I have never seen anybody put more salt on everything in my entire life. I'm glad that you like the food that you cook and I do cook a ton of your recipes I just add about 1/2 of the salt.
This is just a variant of the traditional carbonara sauce which calls for pecorino cheese, egg (or just the yolk) and rendered fat from guanciale (or any similarly cured pork jowl).
😋😎
Pasta water isn't calorie free. And what is with all the salt. It's unhealthy!!
Hey John, I love your recipes and your videos… they are so much more entertaining to watch due to your intonation. I look forward to it every time 🙂
I hope that you find this humorous. I made this last night. Delicious. But I was REALLY hungry so i added a pound of hamburger. The mix had a strangely familiar taste. After a few more spoonfuls I remembered. I had rediscovered hamburger helper lasagna. I really enjoy your videos.
If anyone feels it’s not a meal without meat, add a couple tablespoons of homemade bacon bits.
It is pronounced, ri cot ta. That's phenecticly pronounced. Not recoda!
I can't watch this if you're going to pronounce it "Ri-coda"
I’ve been doing that cream method with the egg too when I had to do the whole 30 diet, and was missing the texture of cream on things. 🙂 thank you for this, Chef John!
Without the pesto as well.
Without the egg this is a very common child's pasta dish in Italy and also for those who aren't feeling well.
the dish is not fat-free: cheese is one third to half fat.
I already did unsubscribe. You should do the same, seek of leftist socialist…