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How to Make Egg Pasta (an in-depth guide) 00 flour vs all-purpose, food processor vs the well method, rolling pin vs machine 00:00 Intro 02:00 Flour Types 04:10 Measuring Ingredients 06:55 Making the Dough 10:44 Rolling 16:40 Cutting into ribbons and storing 18:23 Cooking Note on flour (Dec 2020 update): I have recently discovered that…