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Creamy Spicy Chicken Pasta | Easy Pasta Recipe | Simply Mama Cooks

Byamazingfoodstv


Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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CAST IRON SKILLET used in video

INGREDIENTS
1 lb (454 g) boneless skinless chicken breast
3 Tbsp flour (25 g) all purpose flour
1 tsp salt (5 g)
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp lemon pepper
1/4 tsp paprika
2 Tbsp (30 mL) oil of choice
2 Tbsp (28 g) unsalted butter
1 chipotle pepper in adobo sauce
1 1/2 cups (350 mL) chicken broth
16 oz (454 g) heavy cream
9 oz (255 g) pasta
1/8 tsp paprika or cayenne pepper for garnish
1 Tbsp fresh or lightly dried parsley for garnish

INSTRUCTIONS
– In a small bowl combine flour, salt, paprika, lemon pepper, garlic powder, onion powder
– Reserve 1 Tbsp of flour/seasoning mixture and set aside
– Cut chicken breast in to medium sized chunks and
– Now combine and coat chicken with the remaining flour seasoning mixture
– In a preheated large skillet add oil and seasoned coated chicken
– Brown and cook chicken on a medium to medium high heat until cooked
– Remove cooked chicken from skillet and set aside
– In the same skillet, lower the heat to a medium low setting, add butter and reserved Tbsp of flour mixture and cook for 30 seconds
– Now add chipotle pepper puree and chicken broth
– Stir and scrape any fond from the pan to combine with sauce
– Once pan sauce is smooth, add heavy cream and simmer on low for 10 minutes
– Bring 5 to 5 1/2 quarts of water to a boil and add a Tbsp salt
– Add your choice of pasta to boiling water and cook according to box or package instructions
– Now add chicken, drained cooked pasta to cream sauce and combine well
– Garnish with paprika or cayenne pepper for more spice and fresh chopped parsley
– This recipe easily makes 4 servings

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

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26 Comments

  2. I just want to say, "OMG this was awesome!" Watched your video today and had to try it out.
    I followed your instructions but I also added some jalapeno and now I finally have my perfect spicy chicken pasta dish for life! Thank you for taking the time to teach us about this amazing dish. Be safe and be great! Your new fan, Tomas.

  10. Going to make this for dinner tonight. Only I am going to use pork. Can't wait to try it. As I have said before, your recipes are amazing and I love all your videos. Thanks again for your awesomeness!!

  12. when i studied abroad in korea this past summer i ate at a place called ugly stove and i ordered the chicken spicy cream pasta and i crave it so much now that im back in the states. your recipe is the closest that has gotten to that taste and im so pleased! very delicious 😋

  22. I made this today! Added mushrooms and broccoli as well and it was absolutely delicious! Made a vegetarian version for my sister too and it was just as good! Love your recipes and so glad I subscribed!

  23. Ricordate di bollire l'acqua prima di buttare la pasta. Tips from an italian guy:
    1) boil the water
    2) put salt in the water
    3) put pasta in the water
    ⚠️⚠️⚠️NEVER, and I say NEVER PUT PASTA AND WATER AT THE SAME TIME (When you do that an italian granny dies for your fault)

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