Creamy Srilankan Coconut Jaggery Pudding | Watalappam Recipe | Eid Special Dessert
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Ingredients 2 Tbsp olive oil 1 garlic clove (or more if you’d like) red chili flakes to taste 1/4 cup black olives, chopped 3/4 cup crushed tomatoes salt to taste fresh parsley, chopped 7-12 oz Pasta Boil your pasta to packaged directions and set aside saving some pasta water. In a frying pan over medium…
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