I will teach you how to make my husband’s favorite creamy sweet potato soup, topped with crispy bacon and fresh parsley – the ultimate comfort meal for fall!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SWEET POTATO SOUP INGREDIENTS:
►8 oz 1/2 lb or about 6 strips bacon, diced
►1 medium onion, diced (about 1 cup)
►2 garlic cloves, minced
►1 large celery rib, diced (1 “stick” of celery)
►2 lbs 3 medium sweet potatoes, peeled and diced
►1/2 tsp dried thyme leaves
►4 cups reduced-sodium chicken broth
►1 cup coconut milk
►2 tsp Salt and 1/8 tsp ground black pepper, or to taste
►2 Tbsp parsley to garnish, optional

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Immersion Blender:
►Vitamix Blender:
►Potato Peeler:
►Blue Dutch Oven:
►Food Scraper:
►Oven Mitts:
►Wooden Utensil:
►Giant Pepper Mill:
►Can Opener:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 – Intro
0:11 – Prepping Ingredients
2:25 – Cooking the Soup
3:50 – Simmering & Blending
6:30 – Garnishing & Serving
8:30 – Taste Test & Outro

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sweetpotatosoup #fallsouprecipe

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