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Cook’s Illustrated’s Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the first episode, she shows you the best way to cook steak. Get our Pan-Seared Strip Steak recipe: Learn more about cold-searing: Click here for more Techniquely content: Buy our winning carbon steel fry pan: Buy…

Welcome to a new series–Ask the Test Kitchen–where we sit down with ATK employees for an unfiltered, unscripted Q&A. Get our Gluten-Free Flour Blend recipe: Get the recipe for Charred Eggplant: Get the recipe for Spanish Tortilla: Watch the What’s Eating Dan episode on rice: Follow Joe on Instagram: Follow Dan on Instagram: ABOUT US:…