THE BOOK: The America’s Test Kitchen Cooking School Cookbook shares everything that our test kitchen experts have learned about cooking throughout the past 20 years. This landmark book brings together all the novel techniques, the clever tips, and, of course, the very best recipes (there are more than 600 in this collection) developed in the…
INGREDIENTS: 550g Pork Ribs 1 can Pineapple Del monte 250g Bell Pepper 1 tbsp Tomato ketchup 2 Pack of 80g Sweet and Sour Sauce (LKK) 1 tsp sugar for the sauce Half of medium size Onion 1 Egg Oil MARINATE PORK 3 tbsp Cornstarch 1 tsp Sugar 1/2 tsp Pepper 1/2 tsp Salt 2 tbsp…
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Tasty
Very tasty 🎉🎉 ❤ stay connected