Crispy Bread Pakoda Recipe #shorts #cooking #foodie #breadpakoda #pakodarecipe #streetfood

Bread Pakoda is a crispy and spicy Indian snack made with bread slices stuffed with masala potato filling, dipped in gram flour batter, and deep-fried to golden perfection – a perfect tea-time street food delight.

Recipe of Bread pakoda:-

1. 1 cup Besan (gram flour)
2. 1 tbsp Rice flour (optional for crispiness)
3. ½ tsp each of Red chilli powder, turmeric, garam masala, ajwain
4. Salt as needed + water to make batter
5. 3–4 Boiled potatoes, mashed
6. 1–2 Green chillies + 1 tsp ginger-garlic paste
7. ½ tsp each of Cumin, coriander powder, red chilli powder, amchur
8. 1–2 tbsp Coriander leaves, chopped
9. 6–8 slices Bread (white or brown)
10. Oil for deep fryiny

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