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Crispy chicken nuggets with homemade BBQ sauce
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14 Comments
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oh yesss those look good
Kijk, nou we are getting somewhere
I would put the barbecue sous.vide, cook at 72 degrees for 2 hours, dry the barbecue with paper towel en with the lid closed, sear the barbecue with a flamethrower. Et voila… Bon appétit!
Wersure sauce… 😂
Did you let freeze completely in the freezer? Or just to get them more firm? Asking for a friend 😊
Pan fried chicken nuggs
Nah, that involves actually cooking. The devil done stole our clocks so we don’t have time to actually cook anymore.
Your English is getting very clear
Or you can just go to McDonald's.. especially if you don't have all that equipment. 🤔🤣
Too much work for some nuggets
Olie op de BBQ doe ik in de frituurpan
Wow!!👍
So what's the purpose of the bbq?
I guess I know what I'm making this weekend 😅