RECIPE, SERVES FOUR*** Two chicken breasts Glug of white wine Salt Pepper Olive oil Four cloves of garlic, chopped One …
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RECIPE, SERVES FOUR*** Two chicken breasts Glug of white wine Salt Pepper Olive oil Four cloves of garlic, chopped One …
source
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He broke character, he didnt season his tonsil stones
your voice sounds like the tiktok male tts voice
2:12 It's so funny coming back to this now because when I look up "What is panko?" one of the first results is Adam's video on it
3:47 FAKE ITALIAN! FAKE ITALIAN!
it's called a chicken PARMA, not Parm!1!111!!!1!
Next time, try cornflakes.
Denial is a river in Africa.
This is my favorite recipe video on the internet.
Made it for my parents, they loved it ! Made it for my grandparents and they had a lot of good things to say.
Made it for my girlfriend and she loved it- her husband had to the leftovers and she said he really enjoyed them!
I had a fucking conniption when he snapped the pasta
This is just chicken cutlets then ๐
3:47 did he just break the spaghetti????
Not chicken parm bro
who cares that you broke the pasta cuz i do that sometimes but isn't this just a chicken cutlet with tomato sauce ๐
0:12 or you can be a fatass and instead spread the chicken breast out into one big but thin chicken breast
Just tried it and its fantastic ๐ฅ
you broke the pasta in half, jail
did he just break the spaghetti in half?
Is white wine replaceable w red wine?
How long is the chicken supposed to marinate for
My friend sent me this video because itโs been my dream to make my own chicken parm (to save money of course) and this was a very fun watch! The way you explain the steps and finesse you use with jokes had me hooked from beginning to end- canโt wait to try this later! Thank you
It'd be better to butterfly the chicken, less effort to make it and bigger portion depending on hunger level
WHY THE HELL WOULD YOU BREAK THE SPAGHETTI IN HALF???????????
how dare you break pasta
Adam, I just made this recipe for my 94 year old Italian grandmother (and myself), and she loved it. That isn't always an easy thing to accomplish these days, so please try to take this as the highest compliment I can give. Thank you for your suggested recipe, and the explanatory video, everything fit her styles and tastes exactly, and I was so happy to make this. Your many videos have been wonderful to explore, and they will surely have a lasting impact for years to come (as this one already has).
How to make black people food into white food but still make it taste good ๐
my marinade in the holes.
me and my boyfriend made this and it was so amazing
3:47 some Italians had a heart attack ๐
I legitimately believe Adam's editing and narration styles were better in his old (some would say "classic") videos than they are now
3:47 from a italian man why bro its not that hard to cook it not broken you stupid
did your grandma also pour you a glass of red wine
never had it
This version of chicken parm is honestly quite different to the Australian style of a chicken parmie, it's interesting to see how the culture of our Italian immigrant families diverged
3:46 Jumpscare
Shallots definitely taste better than onion.
Why doesn't Ramsey know the meaning of Taint?? … means Undesirable??, which is what he's meaning