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The Secret to Restaurant-Style Chicken at Home | Eric Kim | NYT Cooking
Get the FREE recipe for Eric Kim’s Crispy Chicken With Lime Butter: You don’t need a thermometer to know when these chicken thighs are done. You just need your ears. In this recipe, chicken thighs are slow seared using a technique from the chef Paul Bertolli called “bottom-up cooking” where the chicken cooks almost entirely…
