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Crispy Chilli Beef Recipe | Easy & Simple

Crispy fried beef steak tossed with very light sweet, sour and savoury seasoning sauce. So simple that anyone can cook and super delicious! 😋

* INGREDIENTS ( servings 2-3 )

– Rump/Sirloin steak 230 G
– Egg 1
– Corn/Potato Starch (Flour) 1 Cup
– Oil for frying
– Sweet Onion half ( cut thin slices )
– Bell Pepper half ( cut thin slices )
– Spring Onions 2/3 ( cut 2″ slices )

* Marinate for Beef Steak
– Light soy sauce 1 Tsp
– Ginger garlic paste 1 Tsp
– Sesame oil 1 Tsp
– Sugar ½ Tsp
– White Pepper ¼ Tsp

* Stir Fry Sauce
– Light soy sauce 2 Tbsp
– Dark soy sauce 1 Tsp
– Fresh lemon juice 2 Tbsp
– Honey 2 Tbsp
– Salt ¼ Tsp ( Optional, you can add or omit salt according to your taste )

* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin’s passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.

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