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Erachi Choru is a meat and rice based traditional Kerala main course dish usually served with salad and pickle. It is mainly popular in Malabar region of Kerala. Little different from Biryani, it is very easy to make and requires only one pressure cooker for the preparation. Here you go with the easy Erachi Choru…
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Crispy bread-coated cutlets filled with seasoned mashed potatoes, creating a delightful and flavorful Indian snack. Perfectly satisfying for any occasion or as a tea-time treat. 😍❤️ Ingredients : Boiled & mashed potatoes- 2 cups Chopped green chillies-1 tbsp Chopped onions-1/4 cup Chopped coriander leaves- handful Chopped bread slices- 3 nos Salt to taste Red chilli…
