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  1. Bite or Skip?πŸ—πŸ”₯
    Easy Fried Chicken Recipe:-
    Ingredients:-
    For Marination (Chicken legs)

    300 ml Buttermilk

    1 tsp Kashmiri Chili Powder

    1 tsp Pepper Powder

    1 tsp Cumin Powder

    1 tsp Onion Powder

    1 tbsp Ginger Garlic Paste

    1 tsp Garam Masala

    Β½ Lemon (juice)

    Β½ tsp Salt

    For Coating

    4 tbsp All-purpose Flour

    1 tbsp Corn Flour

    Β½ tsp Pepper Powder

    Β½ tsp Salt

    Oil for Deep Frying

    For Tandoori Mayonnaise

    ΒΌ cup Milk

    1 Garlic Clove

    6 Peppercorns

    ΒΌ tsp Salt

    ΒΌ tsp Lemon Juice

    1 pinch Sugar

    ΒΎ cup Oil

    1 tsp Tandoori Masala

    1 tsp Kashmiri Chili Powder

    1 pinch Black Salt

    —

    Instructions

    1. Prepare Chicken – Pound chicken legs lightly into tree-shape.

    2. Marinate – Mix all marination ingredients. Soak chicken for 30–60 mins.

    3. Coating Mix – Combine flour, corn flour, pepper, salt.

    4. Coat Chicken – Dredge marinated chicken in coating mix.

    5. Deep Fry – Fry until golden and crispy.

    6. Tandoori Mayo – Blend milk, garlic, peppercorns, salt, lemon, sugar.

    7. Emulsify – Slowly add oil while blending into creamy texture.

    8. Flavor – Add tandoori masala, chili powder, black salt. Blend smooth.

    9. Serve – Crispy fried chicken with tandoori mayo dip.

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