Learn how to make Crispy Homemade Seafood Tofu with this easy recipe! Amazingly delicious, this Seafood Tofu is a very popular dish served in most Chinese restaurants as a Signature dish, also commonly known as Signature Tofu (Jiu Pai Dao Fu 招牌豆腐).

The good news is we can easily make this delicacy at home! Making Homemade Seafood Tofu basically only need three simple steps: Mix all ingredients together, steam the tofu mixture and lastly, deep fry to perfection.

This delicious deep fried tofu dish consists of soft tofu, seafood (usually fish and prawn), carrots, coriander and spring onions for colours and extra flavour. Great as a main dish or as a finger food to snack on. Enjoy!

00:00 Intro To Crispy Homemade Seafood Tofu Recipe
00:26 Preparing Seafood Tofu Mixture
03:52 Steaming Seafood Tofu Mixture
05:04 Deep Frying Seafood Tofu

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▼ See Crispy Homemade Seafood Tofu STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼

Crispy Homemade Seafood Tofu 香脆自制海鲜豆腐

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