We will show you how to make Beef Shogayaki (牛肉の生姜焼き). Thinly sliced beef and onion are stir fried and cooked with soy sauce based sauce with freshly grated ginger. A typical Japanese dinner that is so easy to make with simple ingredients.
Ingredients and Recipe:
#japanesecooking #japanesefood #recipe #japaneserecipe #beef
source
Related posts
10 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
great recipe! I made it today. The flavor reminds me of the shogayaki I had in Japan.
What cut of beef do you use? Recommend? I do not recognize the thinly sliced beef you are using. Likewise if using pork what cut would you recommend? Thank you
Wonderful recipe! They all are. Thank you!
Okay, so sorry for looking at the finished product and thinking, "wow, tacos!"
Suki ni natte SHOUGA nai wa!!! hahaahahaha
Okay, I'll see myself out…
親父ギャグ、申し訳ございませんっ!
親父やもんっ!(笑)
Thank you for sharing your beautiful recipes videos always !! Looks sooo yummy 😋 !! Bon Appetit !!
It's like gyudon.
肉はなんでも良さそうだね。マトンでも美味しそう。
Oishi 💕💕
So simple and good recipe, thank you! 👍