Hello everyone!
Have you tried cooking from frozen on your Saladmaster? There’s no more need to panic when we forget to defrost our meat after a long day! How amazing?! Cooking from frozen and without needing to use oil 😀
Let us know if you’re excited to try it!
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is this 230 celsuis or 230 F?
Music is way to loud vs the audio
can we also do this to a marinated pork? or the soy sauce may burn the layer of the skillet immediately?