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Zutaten & Zubereitung:
– 2 EL Öl
– 300 g Gulasch
– 0,5 TL Salz + Msp. Pfeffer für das Fleisch
– 3 Zwiebeln
– 2 Knoblauchzehen
– 1 EL Tomatenmark
– 1 EL Paprikamark
– 1,5 EL Paprikapulver edelsüß
– 2 Lorbeerblätter
– 1 gestr. TL Salz
– ca 300 ml Wasser
– optional: 1 EL Vollkorn-Hefeflocken
➡️Öl erhitzen, Fleisch scharf anbraten. Salzen und pfeffern. Fein gehackte Zwiebeln und Knoblauch dazugeben, bei mittlerer Stufe andünsten. Tomaten- und Paprikamark, sowie Paprikapulver dazugeben. Mit Wasser ablöschen. Salz und Lorbeerblätter dazu geben.
Mit geschlossenem Deckel ca 1,5 Std schmoren lassen. Optional Hefeflocken dazu geben (schmeckt so würzig
😋). Mit Linguine und
Parmesan servieren.
🖐♥️🌝👍🍀klasse,danke.🥰
Next Level
Depremle ilgili bir paylaşım yapsaydınız sanırım sizi sevenleri çok mutlu ederdi.
Hammer danke liebe kiki ♥️☺️
Wo ist das *scharf angebraten*? 🙈😂
Sehr geil 👌