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After trying MANY different methods for crispy pork belly (Siew Yoke), I finally understand what makes it work, and have distilled the process down for you in this video. Guaranteed to have crispy, puffy, bubbly skin with perfectly cooked, perfectly seasoned juicy meat. Just follow the recipe!
FULL WRITTEN RECIPE:
Meat Tenderizer I Used:
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Excellent video. Delicious recipe.
I feel the need to go shopping immediately and make this 😆
Looks great! gonna use this for Christmas dinner 😛
0:28 I'm pretty sure "moo" is beef not pork, pork is "oink"
Wow
Looks great
My goodness, the video is good but there is sooo much talking. I had to fast forward to see the method.
your making me hungry now …. job well done , wish I was 60 yrs younger then I'd marry you 5555. Krup
On how much degrees is the broiler??
That's crazy 156 degrees. Pork is ready at 65 C
Really good technique. I came to the same main conclusions from all the YouTube videos I've watched. I agree with not doing the excess salt, pre-scoring down the lines you are going to cut and also making use of the broiler. It's the best way at home. I think there is still some benefit of pre-boiling, especially the skin layer for 5 minutes as it tenderises the skin and allows it to rise more overall.
i would like to buy your t shirt
Just found u love your videos excellent
Title says not salt crust…. seems a bit misleading if you then put salt on the skin and underside of the pork.
You can tell when people actually know what they're talking about. Pai produces some of the best cooking content for that exact reason.
You no need to put the words.on the sceen cant see what are you doing.
do it the Danish way and you'll love it..
Wait a minute, you video say no salt crust
Who's Adam?
Is the puffed up skin hard? others claim you need to fry it in oil
Because of this recipe I managed to get the skin crispy first time ever! Tried a few other recipes but never managed getting the skin to 'pop' 🙂 Can't wait to make this again for my birthday ^^ Oh and btw the Mango's are excused lol
Life is short , eat Thai spicy food
I'd sure love to make it, but—no broiler! 🙁
Thank you for your recipe for 烧 肉.
mouth watering… hearing that crunch… good job
is looks nice, salute your method to roasted the pork belly meat. 😋😊👍
Hello, Great video! But can you tell me how to find the link to your recipe? Thank you!
This is by far the best pork belly recipe. The sauce is amazing! I never knew pork belly could be so good
Excellent
You are not only beautiful but a good cook too. xxx
That's a cute cleaver. Gotta look for the puncher.
So, you need the bacon cut part?
I like this lady. Is Adam getting action?
Ngon quá cảm ơn bạn rất nhiều ❤❤❤❤❤
What a cute mini cleaver, i'm shocked knowing that you already have husband 😁
Good cooking
Yummy!
🥰
I may have missed it, how long and temp in the oven before broiling?
Only salt for seasoning?
I hope you know your mini cleaver is for cutting cheese on a cheese platter.
You don't cut lime like Thai people do
This recipe is so good. Thanks so much for sharing such great recipe
Greetings from San Francisco! We have a large Thai community here, as you know, and I have tried this dish in many places, but never knew of how to prepare it. We will give it a try as it seems less complicated than I imagined. Looks like you are up in Canada (I noticed the Alcan aluminum foil).
😋😎
I like the explanations the how and why better than any cooking channel I have already subscribed too ……I feel like im a better cook already IM SUBSCRIBING TO YOUR CHANNEL.
Roast pork is my favorite. Great video. My mouth started to water while you were chewing! I almost started to cry with joy imagining how delicious it must be. Thank you for sharing.
How long do we need to cook if using air fryer?
You are so beautiful😍
I always have to rewatch this video to remind me of the ingredients, but I never forget about the little cleaver
😂a masterclass of pork belly, 🙏☮💝🇺🇸🗽