Today I was craving a baked potato. So I made a loaded baked potato with some crispy skin pork belly on the Chud Box! Can confirm, it was fantasteic! Perfectly balanced bite and nice and easy cook, you definitely should give this one a try!
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
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Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
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►Cold Smoke Generator
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Welding Tools
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►Blowtorch
►Welder
►Angle grinder
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►Pipe Level
Camera Gear
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►Camera
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32 Comments
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I want to do this, but with a twice baked potato with the cheese and just a touch of the pork belly inside, with more PB and cracklin on top.
This looks so good! BTW, my 2yo daughter loves watching your videos with me. Today I was chopping some peppers and she asked, “You do like Chudd?” Later I heard her reciting to herself, “Please! Go cook something outside! Poyce!”😂😂
Birria baked potato!!!!!
Shepherds pie baked potato with short ribs veg and a rich red wine beef gravy.
Brooke: "It's good for you"
Bradley: "Not that one!"
🤣
Smoked whole chicken fajita potatoes please
How come we never get to see Chud? A conspiracy, perhaps? If this is his BBQ then prove Chud isnt locked up in a shed and youre simply stealing his secrets. I know what you did!
I made this into twice baked potato and used the cracklins as a topping!
Texas chili tater
♥
Go for a chopped beaf potato
When is the Chudd Chimney going to be back in stock?
Possibly not the most creative thing I’ve seen on here but definitely looks tasty. I’m thinking of a similar thing but doing pub-style tater skins.
My brother's friends bbq joint made something similar. So freaking good.
You cut out the best part, just after you said "but not for the hole", you cut the video. I bet she gave you a look LOL. I named my cooker Brad, but it still doesn't do that well.
Awesome
I do a baked potato with steak and chimichurri
The MULLET is back! 😂 Looks horrible. Poor Bradley.
Maybe it's just because I grew up in Florida, but I like combining traditional Latin food with traditional American food into new creations, so I'd be interested in seeing a picadillo or ropa vieja baked potato, both sound funky enough to be up your alley
Brooke going back for multiple bites is always a quality review. I love a stuffed potato, especially as a way to use leftover bbq.
Its cute that you have Ragusea's knife in your roll today.
Baked Potato?? = BBQ?
My son, Ari said 'Bangers and Mash' baked potato, you've got the spud, just crank out some bangers and a wicked gravy!!! Yeeewwwww, Boop!
Frito pie baked potato!😬
Before putting toppings on, I say take a butterknife or like a fork and just fluff up and break the potatoes up a bit.
Great video! Thanks for sharing.
For a baked potato like that I would just eat the whole thing skin and all not mush it all together.
@6:31 CHUD SCRAPE
Damn, Brother!! That looks amazing. How about something with bison? That's a very tasty animal I don't ever see a bbq channel doing anything with.
A bulgogi potato.
Whoa…
OMG!