Crispy Pork Pata #shortsvideo #shortvideos #short #food

PORK–400 GM BROCCOLI–300 GM ONION–1 MEDIUM SIZE TOMATO–1 MEDIUM SIZE GARLIC–4 CLOVES GINGER–30 GM SOY SAUCE–50 ML OYSTER SAUCE–3 TBSP CORN FLOUR–2 TBSP PORK STOCK–250 ML SALT–1 TSP GROUND BLACK PEPPER–1/2 TSP COOKING OIL–2 TBSP Pork Broccoli – Filipino Food – Pinoy Recipes – Tagalog Buy us a cup of coffee. Thank you all so…

this is one of the most common way of preparing pork in many hhome kitchens and even pork joints, just that we r not deep frying first, and given the fact that alot of people asked for the recipe i hope you also like it. used lean pork from the thigh, its less fatty but…