Today in our village, we cook 20 King size crabs each one 2kg. This crab item is very rare in our village. These shells are stronger than normal crabs. We broke the shells first to get inside the masala and make it easier to eat. We call this crab Kali nandu, samba nandu, and Kattu…
Delicious Stuffed Brinjal Curry | Village Style Begun Recipe #shorts #recipe #cooking #indianfood Today I cooked a delicious Stuffed Brinjal Curry in traditional village style. Fresh eggplants are carefully filled with flavorful homemade spices and slow-cooked to perfection. This simple yet tasty Begun recipe is perfect for lunch or dinner with rice or roti. If…
Recipe Handful of Ridge gourd Brinjal – 1 Potato – 1 In a pan Sesame oil – 3 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Cumin seeds – 1 heaped tsp Hing – 1 tsp Shallots – 10 Garlic – 6 cloves Green chilies – 2 Curry leaves Sauté till the…
Easy Sago Dessert| Pudding #shorts #short #shortsvideo #shortvideo #subscribe #new #food #recipe source
Busy mornings? No stress! These quick & easy breakfast recipes are here to save your day. All in one pack – the perfect start to … source
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