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Recipe 1. Fry bhindi 50% and then add chili powder and salt and keep aside. 2. Add black seeds & cumin seeds in hot oil and when the seeds crackle, add onion and fry till it changes color. 3. Now, add black pepper powder, red chili powder, coriander powder, cumin powder, garam masala and turmeric…
ತರಕಾರಿ ಏನೂ ಇಲ್ಲದಿರುವಾಗ ಬಿಸಿಬಿಸಿಯಾದ ರೈಸ್, ಮುದ್ದೆಗೆ ಹೀಗೆ ತಿಳಿಸಾರು … source
Today in our village, we cook famous Indian street food recipe by making Bhel Puri with two types of chutneys. Bhel puri and pani puri are very familiar all over India. The reason is the taste! We mix all the tasty items and we finally enjoy the snack in the evening and it’s very delicious!…