Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, No boil in a hot water, No heavy salt and No overnight air dry in the fridge either!
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HOW TO COOK THE PERFECT PORK ROAST SHOULDER WITH CRISPY SKIN (CRACKLING)
Complete Recipe at
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Ingredients:
6 Lb Boneless Pork Shoulder/Pork Butt
2Ā TspĀ fennel seedsĀ
3Ā TspĀ Kosher salt (Recommended)
1 Ā½ Ā TspĀ black pepper or more
2 Tbsp Olive oil
1 LargeĀ Onion
6Ā Garlic Cloves
2 Large Carrots
2Ā Cups Stock/Broth (Veggie or Beef)/Dry White Wine
HOW TO MAKE TASTY HOMEMADE GRAVY
Ingredients:
Roast Vegetables from the Roast Pork (Onion, Garlic and Carrot)
Ā½ Tbsp Beef Better Than Bouillion/Beef Paste
1 Packet Brown Gravy Mix
Ā¼ Tsp Black Pepper (To Taste)
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Thank you very much
All was well until the packaged, powdered gravy substitute? was used.
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ā¤muito bom de se verš
Looks delicious! ā¤
Verbal instruccions and more slow is too fast
Did she cook the potatoes?
Wow my mouth is watering! š
Making this for Christmas dinner š
Looks amazing
Can you substitute the shoulder with pork butt?
Absolutely delicious e sooo yammy love you way of cooking ā¤šš
Pig is a Dirty animal. Its meat should not be eaten
My pork still dont come out crispy
Looks delicious but this is the most frustrating recipe to watch. Annoying music, moves too fast to read instructions. Would have been much better to give verbal instruction.
Looks delicious š
Pork is unclean
Dang, that looks deeelish!!!
Looks tasty!
Mine didn't come out the same way
This is pretty similar to Gordon Ramsayās pork shoulder video, just with less emphasis on the meat and more on the gravy
YEEEEEEEEEEEEEEEEES
Gravy looks mega
The meat the looks great but the rest is the saddest display of veg Iāve ever seen!
š¤Æš³š„¹WOW! My mouth actually WATEREDš¤¤!!!! So simple yet I know it tastes AMAZINGš!
That looks amazing!! šš½
Wow!!!
Try grinding the veggies in the juices with a immersion blender until thick, taste and reseason if needed.
Oh my! That looks incredibly tasteful!
Won't wrapping it in foil make the skin soft ? It will steam inside the foil won't it
This looks delicious ā¤
After you wrap the meat in aluminium foil, do you put it back in the oven with or without the pot ? I find it strange how in the next scene it comes out inside the pot without the aluminium foil ? š
Mateā¦.. that was magnificent š¤¤