Cool BBQ stuff I use (Affiliate Links)
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* Instant read thermometer
* Cheap thermometer
* Rotisserie attachment
* Weber charcoal baskets
* Weber charcoal chimney
* Butcher paper
* Butchers twine
* Gasket smoker seal
* Fire proof grill mat (deck/patio protector)
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Crispy Skin Grilled Chicken Thighs on a Weber Kettle #bbq #weber #chicken #grill #meat
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Yes I just made them last weekend
Thank You ! Gotta Try This Method 😂
How many times in grill?
What temperature do you get the kettle at?
I wonder if wings would work that way. I’ll have to try
Honestly does 190 change the texture to mushy? I love this idea but am concerned it’ll get mushy
Awesome!!!
Looks good! Just salt pepper thats it?
Perfection
How do you deal with flare ups from the chicken drippings ?
Hell ya bro , nothing beats a charcoal bbq . Looks fantastic. Cheers 🇨🇦
New technique unlocked. Thanks
I do the same but with old smokey grill.
The skin gets crispy at first but then softens up by the end
I do a very similar cook on a gas Weber. Turn on left and right side burners on low. Or gets up to around 375-400. Skin side down over the direct heat for a few mins, then flip em skin side up Into the middle. Will flip every 15 mins till done. Sometimes a 3rd flip. Sometimes not. Works great for wings too. Thx pal. Good vid
Love it 👍🏻👍🏻 charcoal Briketts?
How long did they take
Did you flip the chicken at all?
🐓
Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ 🤤