We’re making steak fajitas on our Ninja Foodi XL Grill! Amazing skirt steak, marinaded overnight, peppers, onions and jalapeños … source
Join me as I BBQ a tremendous Chuck roast using high-quality Texas raised beef! In this video, I’ll share tips and tricks for achieving that perfect smoky flavor while showcasing the rich, tender meat that Texas ranching is known for. Don’t forget to check out my entire playlist of Texas Ranch Beef for more delicious…
perhaps the greatest Mexican taco there is, the classic Birria Meat stew filled corn taco. And its real easy to do, even in the snow as seen here and demonstrated by the BBQ Pit Boys! Ya have to check this out..! ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts &…
Great Kamado Smoke Can Be A Challenge Due To Limited Airflow…. BUT After Spending A Week In Texas Touring The Top BBQ joints, Including Franklin’s, Interstellar BBQ & Even Cooking For Cooper From Bar-A-BBQ On His Big Green Egg, I Am Starting To Re-Think “Good” Kamado Smoke. Today, I am cooking some Bar-A-BBQ inspired Texas…
Pulled Pork Patty Sandwich #shorts You’ll need one of these when you eat all this bbq: Check out the Big Poppa Smokers link below for everything you need from smokers to rubs to knives and accessories: Make sure you have accurate readings on all your cooks: source
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Yes I just made them last weekend
Thank You ! Gotta Try This Method 😂
How many times in grill?
What temperature do you get the kettle at?
I wonder if wings would work that way. I’ll have to try
Honestly does 190 change the texture to mushy? I love this idea but am concerned it’ll get mushy
Awesome!!!
Looks good! Just salt pepper thats it?
Perfection
How do you deal with flare ups from the chicken drippings ?
Hell ya bro , nothing beats a charcoal bbq . Looks fantastic. Cheers 🇨🇦
New technique unlocked. Thanks
I do the same but with old smokey grill.
The skin gets crispy at first but then softens up by the end
I do a very similar cook on a gas Weber. Turn on left and right side burners on low. Or gets up to around 375-400. Skin side down over the direct heat for a few mins, then flip em skin side up Into the middle. Will flip every 15 mins till done. Sometimes a 3rd flip. Sometimes not. Works great for wings too. Thx pal. Good vid
Love it 👍🏻👍🏻 charcoal Briketts?
How long did they take
Did you flip the chicken at all?
🐓
Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ 🤤