Crispy Skin, Juicy Meat, Peruvian-Style Roast Chicken with Chili Sauce
Peruvian-style roast chicken, also known as “Pollo a la Brasa,” is celebrated for its vibrant flavours and crispy skin. Now you can easily make this recipe at home, in your oven or on the BBQ!
The marinade, typically made with garlic, cumin, paprika, lime juice, and olive oil, imparts a savoury and tangy taste, while jalapeño or traditional ají amarillo peppers add a spicy kick, adjust amount to your liking. Marinating overnight deeply penetrates the meat, but a few hours will also suffice. Separating the skin from the breast and applying the marinade directly ensures juicy and flavourful meat. Cooking on a BBQ adds an even better delightful smoky aroma. Serve with roasted potatoes, fresh salad, or green chili sauce for a delicious and Peruvian style meal.
👉 Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
source
I watched the video anticipating a scene with Whiskey ….felt so like family, loved your dog. My heart breaks for you.
DEEEEELICIOUS!!! 👏👏👏👏 Wow!!!
I marinated the chicken last night and baked it today! It turned out great! I didn't know if the fan in the oven should be turned on, so I turned it on halfway through the baking time. Your recipes are extremely good, I just have this one problem: I don't know when to turn on the fan, if the dish is being prepared in the oven. Greetings to you and we are all thinking of Whyskey and sympathizing with you!🐕❤
Could you please include sides in some of your menus. I just watched your Chicken Fricasee (sp) and it had no sides. Meat alone is not a meal.
Whiskey always reminded me of my own dog who passed away at 16years loved her to death and still can't find it in my heart to replace her ❤thank you for sharing your own pet with us😊
Hey! So glad to see you back chef, hope u doing good!❤
What a refreshing video… Nice, simple and straight to the point. Definitely a recipe I'll be trying. I'm fed up with vids where people talk more than they cook. THANK YOU!
I miss you too Whiskey. A beautiful tribute to a beautiful dog. Thank you again for your amazing recipes Joel!
That looks remarkable!!!😋So tantalizing and delectable!!!😋
I miss Whiskey also! 😔
I just feel it MUST taste FANTASTIC!!❤👍 BRAVO, Joel!!💕❣️ One more time a jewel of great Culinary Art!! ❤❤❤!!( And, I hope you feel better already..)
I too miss whiskey! This should be tasted by him 1st! But this chicken piece is not luckiest one!😮
Yet another great recipe.
If one doesn't like chicken skin can it be removed and the marinade placed straight on?
Perfect dish…..I miss him too💔😥
We all miss Whiskey 😢
I am so very sorry to learn you lost your boy, Whiskey. They become such a part of us and they take a big piece of our hearts with us when they leave. My girl is 16 now and when it's her turn I hope Whiskey is there to greet her at the rainbow bridge. May your memories bring you great comfort. Sending love to you, Chef Joel, and your family . We will all miss seeing Whisky at the end of your videos. Been watching you for so long now i feel like I knew him.
We miss Whiskey too.
Well come back Joel I understand your pain this world is not easy I feel your pain thanks 🙏👍🎉❤ for delicious recipe
We all miss Whiskey ❤❤❤
Miss ur cooking. U have magic hands , creative mind of cooking
We all miss Whiskey too😢
Sorry about your dog.
Not feeling the jalapenos. Different flavor than rocotos
What happened to Whiskey?
I am happy to have you back, but we're all missing Whiskey along with you. This recipe looks delicious!! Welcome back, Chef Joel❤
Irresistible pollo a la brasa!🇵🇪Gracias Chef Joel x la receta! Inevitable no pensar en Whiskey al final del video,el tiempo sanará.❤
Oh man I've been watching your channel for yrs…. so sorry to hear about your loss. love from Toronto….
Thank you
Level of spicy ? 0 to 10 ? 😅
Joel, if I am dairy free. Do you think the green chili sauce will work made with cashew cream? I use the spinning cashews.
Peruvian chicken is the best in flavor, crunchy skin and juicy inside. The Aji sauce is a nice and unique compliment. Thanks for the recipe. 😊
Brilliant recipe amazing flavours. Will try this one for sure. And the music got me moving along. Thank you ❤️😊
Sir Please make Some Summer Coolers Recipes Like…Kulfi, Rabri,Falooda"s,Fruit Cream,Shakes, Smoothies,
You can make Summer Series for Veg Lovers Like Me Sir 🙏
Sorry chef Joel I feel your pain. I know loved Whiskey immensely. He will always live in your heart. Take comfort in that. I miss seeing him in your videos. 🤗❤️