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TODAY’S RECIPE IS Crispy Vermicelli bites | Instant Dessert Recipe | Yummy

INGREDIENTS:
Vermicelli 100gm
Break into small pieces
Butter 1 tbsp
Roast vermicelli for 2 mins low flame
Almond 1 tbsp
Milk powder 2 tbsp
Desiccated coconut 2 tbsp
Saute for 2 mins
Condensed milk 1/2 cup
Mix well
Cook for 4-5 mins low flame
Separate from the pan
Mini bowl/ saucer
Grease butter
Vermicelli mixture
Press gently
Remove carefully
Pistachios powder

NOTE: 1 CUP = 250 ML
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