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  1. Why is everyone here so negative, and think they are the masters of all recipes? It's just beef and noodles. Chill. Don't like it? Don't make it. As for me, I'll be making this. Thanks for uploading this! For every negative comment on here, remember there are 100s of people who appreciate what you do. Thank you, and keep on keeping on.

  2. Don't add the salt until you cook it for a while and you have tasted it the soups and the gravy mix and beef broth are loaded with sodium or better known as salt probably a good recipe if you use low sodium soups and beef broth 😊

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