Crunchy Belulli Kabab

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FULL RECIPE: https://shompsz.com/seafood-boil/ Seafood Stock: 1 ½ lb of large peeled shrimp 2 large lobster tails (I used 10-12 oz per tail) 1 lemon cut up into 4 pieces 2–3 bay leaves 2–4 black peppercorns 1 Teaspoon of Salt 1 ½ Teaspoon of Old Bay seasoning 1 ½ Teaspoon of Cajun seasoning 1 ½ Teaspoon…

#SeafoodPasta #MarinaraPasta #LinguinePasta source