Chile de Arbol and citrus cured tuna, starfruit aguachile, Momofuku’s chili crunch and some orange segments. Aka perfection. 🌶️🐟⭐️
This Baja california Tuna made a whole dinner for us, each dish with different cuts and techniques but this Crudo was one of the most refreshing i’ve ever had. Proof that using only what we have at home should not be a reason to not make amazing food!
#cooking #crudo #recipes #seafood
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