Curry on spaghetti is a MUST TRY! I had japanese curry in my freezer and a bunch of extra spaghetti.
Don’t freak out. It’s just noodles.
My curry recipe can be found on my channel:
Instant Pot Japanese Curry with Pork
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What are some tips to properly store excess Japanese curry in freezer without spoiling it?
Frozen Japanese curry is really specific lol. Butter and salt/whatever seasonings you want will work.
"So when you just happen to have cooked too much spaghetti, just go get that japanese curry out of the freez-what do you mean you don't have curry? You don't freeze japanese curry before you make spaghetti? What a fucking weirdo"
Yeah let me get my Japanese curry real quick.
Looks disgusting