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Milk foam custard cups
Ingredients
Milk custard:
250 ml milk
1 egg
2 tbsp sugar
1 tsp cornstarch
Milk foam:
100 ml whipping cream
2 tbsp milk
1 tbsp sugar
Optional topping:
cocoa powder OR crushed biscuit
Steps
1. Make silky milk custard
Whisk egg + sugar gently (no foam).
Add milk + cornstarch → mix smooth.
Strain (important for silky texture).
Pour into small cups.
Cook:
Microwave 30 sec → stir
30 sec → stir
20–30 sec until just set
It should be soft like pudding.
Chill 1 hour.
2. Milk foam cloud
Whip cream + sugar until slightly thick.
Add milk → whisk briefly.
Texture = pourable foam (like melted ice cream).
3. Assemble
Pour milk foam over chilled custard.
Dust cocoa or biscuits on top.

Plies donat ❤

Those look so Yummy and delicious 😋

Those look so good