Hunger Pangs is a series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they make Kung Pao Shrimp.
Get the recipe for Kung Pao Shrimp:
Buy our winning chefs knife:
Buy our winning whisk:
Buy our winning wok:
Browse all Hunger Pangs recipes:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
21 Comments
Leave a Reply
You must be logged in to post a comment.
What I have found out cooking Asian food is that its mostly 80% food prep and 20% quick frying. love this channel!! You two and Jet Tila have showed me everything I know about cooking Asian food and Im so thankful for that. The Pangs are the best!!
Can I use Taiwanese black vinegar instead of Chinese black vinegar? My wife just placed an order for some Taiwanese black vinegar. Thanks!
Thanks for letting me hang out with you guys. Will make the dishes that you have. Looks delicious😋😋.
corn starch should be mixed with hot water and added at the end….. I could see the clumps
Oh my goodness, what an awesome team they make. I'm definitely going to try this!!!
No szechuan peppercorns?
I love watching these two. Personally, I like to separate the white and green portions of the onion, because they are quite different. I cook the white part with the food, and save the green for garnish.
Surprised they didn't plate this in a bed of rice🤔 great video 👏👏👏👏
I started cooking with my grandmother when I could barely see over the table top. I'd get plucked onto a chair and help mix ingredients. I've since become a baker and candy maker. I also cook dishes from around the world and yet to find anything that I do not like. My kitchen is a micro restaurant. Thank you for your videos.
Always Amazing Darling Father & Son Pang's..I just Love Ya'll so much XOXO..God's Blessing's..⚘🎚
How lovely family… Dad said: "Let me safe some for your mom". I wish you all have many years of health together. May the Lord bless you all! Your fan from Utah, USA.
I bought a wok today after binge watching hunger Pangs! He is the cutest dad!!
My fantasy is being born and raised in an Asian Family where they cook like this all the time!! Yum
please show us how to make Peking duck I want to make one for Thanksgiving
Chinese fast food! Anything goes to wok, cooks fast.
Very good instructions from father and son 👍🏾✌🏾🙏🏾
Love watching you two cook! Thank you
Made this for dinner last night, can I just say OMG 😳 amazing. thank you so much for sharing it was the perfect amount of everything even chili. I have now added this recipe to favorites to cook again 😊
Looks so delicious
great work but in my opinion I think the recipe needed a little bit of Doubanjiang and quite sugar as well.
I absolutely adore this series😍