Daily Recipe 16 – How to make Indian Style Masala Macroni Recipe 🤯 #shorts #shortsfeed #food #pasta #quick #how #howto #howtocook #howtomake #macroni #india #indian #indianfood #cooking #recipe #viral #masala #kitchen #asmreating #eating

Masala Macaroni Indian Style Recipe
Ingredients:
1 cup boiled macaroni
1 tablespoon oil
1/4 cup tomato, finely chopped
1/4 cup capsicum, finely chopped
1/4 cup carrot, finely chopped
1/4 cup onion, finely chopped
2 to 3 garlic cloves, chopped
Salt to taste
1/2 teaspoon chili flakes
1 tablespoon tomato ketchup
1 tablespoon Szechuan sauce

Instructions:
Boil the Macaroni:
Boil the macaroni according to the package instructions. Drain and set aside.

Prepare Vegetables:
Chop the tomato, capsicum, carrot, and onion finely. Also, chop the garlic cloves.

Sauté Vegetables:
Heat 1 tablespoon of oil in a pan over medium heat.
Add chopped garlic and sauté until it becomes aromatic.
Add finely chopped onion to the pan and sauté until it turns translucent.
Add chopped capsicum and carrot to the pan. Sauté for a few minutes until the vegetables are slightly tender but still have a crunch.
Add finely chopped tomatoes to the pan and cook until they become soft and the mixture forms a semi-dry consistency.

Seasoning:
Season the vegetables with salt to taste and chili flakes for some heat.
Add tomato ketchup and Szechuan sauce to the pan. Mix well to coat the vegetables.

Add Boiled Macaroni:
Add the boiled macaroni to the pan. Toss everything together, ensuring the macaroni is well coated with the flavorful sauce and vegetables.

Stir Fry:
Stir-fry the masala macaroni for a couple of minutes, allowing the flavors to meld.

Serve Hot:
Your Masala Macaroni Indian style is ready to be served. Garnish with fresh coriander leaves if desired.
Enjoy this delicious and spicy Masala Macaroni as a quick and flavorful meal!

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