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Ingredients:
10.5 oz can Campbellâs beef consume
10.5 oz can Campbellâs french onion soup
2 (4 oz) cans stems & pieces mushrooms
1 & 1/2 cups long grain rice
1 stick butter, melted
1/4 cup grated Pecorino Romano
Directions:
In an 8×8 baking dish add in your rice, beef consume, french onion soup, stems & pieces mushrooms (all the contents of the can go in), and melted butter. Mix it all together.
TIGHTLY cover the baking dish with aluminum foil and bake it in the oven at 350°F for 1 hour.
When its been in the oven for 30 minutes take it out, remove the foil, and evenly sprinkle Pecorino Romano over the top of the rice.
Re-cover the dish tightly with the foil and put it back in the oven for the remaining 30 minutes.
Once the rice is done fluff it up and enjoy!!
It looks ridiculously good — but, oh my gosh — the salt meter in this dish is just off the charts.
This is a personal favorite. Iâve made it for years (without the grated cheese â but will try that nowâĻ.). Everyone loves it!! ⤠Thanks for posting it â it reminded me to put it back in rotation.
So good
All your food videos makes me hungry đđđđand looks delicious and easy to make! Thank you!!đĢļ
Small suggestion to wash the rice. It has so much excess starch unwashed.
If you have hypertension donât make this exact recipe, substitute sodium free or low sodium!
Congrats Melissa!
I'm making this
Looks like a great comfort food meal!! Thanks for the recipe, pretty eyes!â¤ī¸
Soooo yummy looking and the food looks good too.
Paint drying can go viral on tiktok not saying mich
Looks Good
Minus the đ
Whattt Iâve never baked rice ?! đ⤠great job thanks MJâ¤
Too much campbellâs bioengineered soup!
In between her thighs is what it is
Make it naked or while wearing lingerie â¤đ
hold on I know damn well you did not just say peanut butter rice? I must be trippimđŗđđ