Dalmatian Rub on my Brisket, Ready for the Smoker #smoker #bbq

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Pork Steaks on the Weber Kettle! In this video, I’m breaking down how to cook pork steaks directly over heat on a Weber … source

Zin in een broodje dat indruk maakt? Dit is geen gewoon broodje knakworst, dit is het perfecte broodje voor een voor een stevig ontbijt, lekkere lunch, of als ultiem katervoer na een heftig barbecuefeestje. Ingrediënten * 1 tafelbrood * 6 flinke knakworsten (frankfurters) * 200 gram droge mozzarella * 100 gram dungesneden ham * 2…

Heute bin ich zu Besuch bei den @hunterbrothersofficial , erst gab es ein richtig tolles Jagderlebnis und dann wurde lecker Wild … source

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Burnt ends! Everyone loves burnt ends and in this video I show you how I BBQ my beef brisket burnt ends. Barbecue pit used: 22.5″ Weber Smokey Mountain: (affiliate) Rapala 7-1/2″ Soft Grip Fillet Knife: (affiliate) Please subscribe and join the Tru-BBQ Nation! Instagram: Facebook: Twitter: For more tips, tricks, and recipes or for catering…