HOW TO MAKE SIMPOL DAMPA-STYLE MIXED SEAFOOD
Join #ChefTatung as he shares a #Simpol recipe for flavorful #MixedSeafood!
Miss going out and dining at Dampa? Now you can easily recreate the experience at home by following Chef Tatung’s super easy-to-follow recipe. Make sure to use only the freshest fish, mussels, squid, and prawns you can find. For an extra special meal, add crabs into the mix, too. Ready? Let’s start cooking #SimpolDampaStyleMixedSeafood! 🐟
INGREDIENTS
2 tablespoons margarine
cooking oil
1 cream dory fillet
2 tablespoons cornstarch
1 tablespoon spring onions
1 tablespoon minced ginger
2 cloves garlic, minced
8 mussels (tahong), cleaned and debearded
8 medium prawns, cleaned
4 tablespoons Datu Puti Oyster Sauce
2 tablespoons Silver Swan Soy Sauce
2 tablespoons Silver Swan Sweet Chili Sauce
1 teaspoon hot sauce
4 medium squid
1/4 cup diced red and green bell peppers
1 cup chopped cabbage
cracked black pepper
1 to 2 tablespoons sesame oil
Try other SIMPOL recipes:
Ginataang Tilapia – https://www.youtube.com/watch?v=_ldxu8poeC0
Escabeche Isda – https://www.youtube.com/watch?v=26SEO8f59G4
Spicy Gambas – https://www.youtube.com/watch?v=gN-haSG43XM
Subscribe to SIMPOL’s YouTube channel:
https://bit.ly/3esa7rq
Follow SIMPOL on social media:
https://www.facebook.com/lutongsimpol
https://www.instagram.com/lutongsimpol
https://www.tiktok.com/@lutongsimpol
Seafood: Sustainable Grocers Online Shop
Cookware: Masflex Cookware
source
28 Comments
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Masarap nga Chef. Hindi nakakaumay. Nagustuhan ko at ng mga kapamilya itong "dampa-style mixed seafoods" mo. Sinundan ko lang yung pag luto mo at bingo! 10/10 Chef. Thanks for sharing this recipe.
LabYu Po.
Hi, Chef! How do you preserve mussels longer?
Hi chef Tatung.. I love your cooking very much.. I just notice every time you cook seafood you always use oysters sauce, I did tried but it’s so salty it’s an acquired taste. I cooked without oyster sauce and replaced it with a lot of garlic and mirin sake .. a little bit lighter taste.. ❣️
What if walang available po na cream dory chef tatung? Ano pong alternate na gagawing fillet?
TIA
Wow simpol nga pero super saraaaappp thank you chef Tatung for always Sharing your recipe.. 😍😘👍🙏
4mins 🥰🥰🥰
Sarap nmn chef 👨🍳
VERY DIMPLE SO YUMMMMMYLICIOUS😋🥰
WOW SARAP NITO SEAFOODS😋🥰
Simpol nga po..
butter
ginger
onions
garlic
carrots
tahong
prawns
oyster sauce
soy sauce
sweet chilli sauce
hot sauce
squid
res and green bellpepers
sesame oil
cabbage
Pwede bang broccoli nalang instead na cabbage?
nice.
Kalami simpol kaau.. Salamat kaau chef..subscriber here in CDO the city of golden friendship.
Sarap Chef, made this today. Friday, no meat day in observance of coming semana santa. Aprub sa family esp my kids..👍👍👍❤️❤️
thank you chef a little bit! 🤣
O
:):)):)
Thumbs up to you Chef…
Mmm love it 💚
Da best chef tatung! Salamat po…
Simpol is the best for cooking..thank you chief for your utube..
Lulutoan ko nito asawa ko at kapatid this holiday 😁
Wow the best chef..thanks for sharing..
Wow, its really fir on your name sir, you cook it in a simple way my weakness is real seafood.
I did this. Haha! Thanks, chef!
Sarap naman! I will definitely try this one!