Science expert Dan Souza discusses the importance of taking your time when you make an emulsion.
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Hello!
Love these educational videos. Thanks
But… what does it mean to emulsify? How do I emulsify? This didn't explain anything.
i want to emulsify myself to dan
Don't judge, but got asked if I could make Mayo out of bacon fat…. DAN?!
LOL
a cook trying to "explain" something taught in Yr3 interfacial science
what a joke
I took time out of my family vacation to watch this video because Dan was in it. Can we get more Dan?
Love you guys!
Love your videos and Dan is terrific but this video should have included a how-to on emulsifying!
I’d like to taste his emulsion.
What machine do you use to mix your dressing for this demo?
We need more Boot Camp videos. Love Dan
Maybe not the most productive comment, but, I could watch Dan all day!
Thanks Dan! I finally understand emulsification because you put it into laymen’s terms!
Didn't teach us how or talk about it at all. Idiot.
Dan is the man! ❤️
What else emulsify with vegetable oil? I know you can use eggs and mustard. But what is the rule of thumb?🤔
Hola I will like to see if you can test a convention oven I want to make cake I was told is better 😉
Am I the only one who likes salad without anything except the juices (seasoned with salt & pepper) of the sum of its parts.
Did I learn anything from this?
The way you did the emulsion makes it look so easy. Well done and keep up the good work.
Um, thumbs down on this one. 30 seconds more showing you creating the emulsion would have completed the story.
I was trying to think of an emulsion joke for you folks but couldn't…
I guess I'm just too thick headed.
I love hollandaise & bernaise but hate mayonnaise. Maybe there's too much emulsion for me.
?
Is an immersion blender the best way to emulsify? How would the results compare with a whisk?