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Holiday meal of Rack of pork stuffed with fresh fennel and apples
Cooking for my family and friends is my love language and this rack of pork truly shows how much I love them. It looks beautiful on your holiday table but it’s easier than you think to prepare. Simply cut 2/3 down between the bones and season well with Kosher Salt and my European Blend seasoning….
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I want your job
Awasemiso is nothing new. It's all over southwestern Japan.
Great to see videos of the kitchen at work
I was glad to find that even Japanese grandma's use Instant Dashi. My first one was Bonito only, so I add a piece of kombu. I love oyakodon. My latest Asian purchase was a bag of Bonito flakes to make dashi from scratch. Something to do on a cold winter day.
Thanks for all your testing work on our behalf .
Not crazy with them separately? What brands are you using? I always use hatcho miso & usually have it with banchan. Also, you aren't supposed to have the broth boiling when you add the bonito flakes.
love these bts looks
Yum!
This dude looks like all he eats is tofu