#shorts #culinarystudent #culinaryschool #chefintraining #nycchef #culinaryart
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#shorts #culinarystudent #culinaryschool #chefintraining #nycchef #culinaryart
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I heard "a la manure" lol
I go to blackhawk technical school in Wisconsin. The tuition is like 6,000 a year. There is a lot of similarities in what we learned how to cook with these videos. I will say I think her school has a better budget for fabrication😂 as we don't do as many large cuts of meat. We did dover sole and potatoes pancakes, but not slabs of meat like you have done in some videos.
I always thought the name of the sauce was pronounced " mun YARE here in Oregon, we have salmon and Steelhead.
I have the worst time trying to cook a skin on salmon fillet properly. The skin always gets stuck to the pan. So I’m impressed you were able to cook a beautiful fillet with seemingly perfect skin without much issue. I’d pay very well to eat your cooking.
We have potato pancakes every winter we add sweet potato or carrots though
Potato pancakes look like hashbrowns
A la manure? 🤣🤣🤣😁
I also made same fish in practical today
Now I'm starving.
The food today looked specially good😊
Couldn't agree with you more, culinary school taught me how to gracefully fail and learn everything from it. Quick question are you allowed to wear jewelry on your hands in class? My chef was quite strict on uniform
You sound like that girl at tasty
Did you do egg chapter already? I’d love to see vids
Would absolutely love a tutorial on something like this! How to make things like a fancy restaurant to impress the in-laws!
I’m highly allergic to fish, so if you had a certain food allergy, would you still be able to learn to cook with it?
Happy little accidents.
Hey, I'm sure someone has asked this a couple of dozen times but…… Are you going to try for Hell's Kitchen or Master Chef? You should you iknow! 👍😁🇨🇦
Girl that's a hashbrown
Do NOT use the mandolin like that! Always keep your fingers raised and apply pressure with your palm. Once you cut your fingertips off you’ll understand why…
That's a big latke I've ever seen!
I wanna learn how to skydive
Please do not use a mandoline like that! That is a spectacularly easy way to lose some fingertips.
Looks so good. Potato pancake intime for Hanukkah.
Hey Ariel asked where flounder wa- OMG ARIEL THERE COOKING FLOUNDER 😭😭😭😭
We have a new girl at our restaurant and a Doordarshan driver took a pickup order and I was on the phone with our manager sorting it our and she was like "ill pay for it" and I had to like stop and calm her down and explain that no one thats illegal if you make a mistake at work they can't make you pay for it out of pocket and 2 shit links this happens thats why we have a mistakes/complant notebook
CRYING I THOUGHT WHEN THE FISH WAS IN THE THING THAT SAID ALESSANDRA I THOUGHT THAT WAS THE FISH'S NAME
Salmon looked a little underdone to me
That salmon looked delicious!!!
Amen❤️ Hi. I wish you a beautiful and blessed day for you and your family and friends. I wish that all your positive Dreams and wishes come true. May god bless you and be with you forever❤ Amen
You are beautiful. May god bless and protect you and us all and our families and friends and all may he bless and protect us and be always with us. HE loves us unconditionally and forever will. I love you❤ Amen
You are beautiful. May god bless and protect you and us all and our families and friends and all may he bless and protect us and be always with us. HE loves us unconditionally and forever will. I love you❤ AmenAmen❤️ Hi. I wish you a beautiful and blessed day for you and your family and friends. I wish that all your positive Dreams and wishes come true. May god bless you and be with you forever❤ Amen
Her videos having so much fun learning make me want to study in Cuñinary School.💪🏼💖🥰
That is a very awesome tying to learn for as young as you are. You are very smart. I enjoy watching you in school. I miss culinary school. You are doing great!!
And here I am just trying to make an omelet lmao
Please watch Seaspiracy
Potato pancakes? Do you mean hash browns
Potato pancake…….. its a fucking rosti
Making mistakes hits a lot harder in the kitchen when you have a limit on what you can spend tho 🙁 id love to learn but honestly it gets really pricey to mess up
I dont think that's a pancake but hashbrowns
Do you actually have to call the chef "Chef" and say "yes Chef" or is that just a movie thing?
Those "potato pancakes" look an awful lot like hashbrowns.
Also, that "salsa verde" looked a lot like broccoli pureé.
Yall hiring trash cans?